An Uncreative Title

heythereariane:

thetruthisjustspillingout:

zachary—loof:

immaloserbaby:

intheringontheropes:

cantbemoreobvious:

lermaniaxgohard:

knotofisis:

v-elated:

discretefa5:

pikatony:

Well the girl on the left is my friend . She decided to take pictures with her webcam . She wasn’t looking at the webcam when she took the picture . When she was looking through the pictures she took . And she eyeballed this one . When I was helping her researching her house , it said a little girl died a few years before they had moved in . Reblog this if you don’t want this little girl to appear in your pictures . This one guy didn’t , and he died 4 days later .

you’re kidding right?

SUPERSTITIOUSSS

OMG. no.

IM SORRY I’M SUPERSTITIOUS!!!!!!!!!!!!!!!!111

SOOOOOOOOOOOOOOOOOOOOOORRY IM WAY SUPERSTITIOOOOOUUUUS :/

 just in caseeeeee

nwhekljhkjghd/ 

hmmmm seems legit

and i do really enjoy living

i’m too superstitious to not reblog this haha

…….LoL?

(via looserrrvictorrr)

sunsurfer:

Pingxi Lantern Festival, Taiwan

photo via visualmadness

(via sunsurfer-deactivated20110911)

graceetotherescue:

kristenlovesrunning:

hellyeahrecipes:

Red Velvet Cheesecake Brownies

• 1/2 cup butter
• 2-oz dark chocolate, coarsely chopped
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 tsp red food coloring
• 2/3 cup all purpose flour
• 1/4 tsp salt
• 8-oz cream cheese, room temperature
• 1/3 cup sugar
• 1 large egg
• 1/2 tsp vanilla extract

1. Preheat oven to 350F. Butter the bottom and sides of a 8 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment.
2. In a small, heatproof bowl, melt butter and chocolate together. Stir until combined and very smooth. Set aside to cool for a few minutes.
3. In a large bowl, whisk together sugar, eggs, vanilla extract and red food coloring. Add chocolate mixture and stir until smooth. Add flour and salt and stir until just combined and no streaks of dry ingredients remain.
4. Pour into prepared pan and spread into an even layer.
5. To prepare cheesecake mixture, beat cream cheese, sugar, egg and vanilla extract in a medium bowl until smooth. Distribute the cheesecake mixture in 8 dollops over batter in the pan.
6. Swirl in with a knife or spatula.
7. Bake for 35-40 minutes, until brownies and cheesecake are set. A knife inserted into the cheesecake mixture should come out clean and the edges will be lightly browned.
8. Let cool completely in pan on a cooling rack before lifting out the parchment paper to remove the brownies.

(Chris’ valentines possibly? He loves red velvet AND cheesecake. Except I made him red velvet things for his birthday.)

 Yummmmmm, I’d do this, but I’m too lazy to buy allll of those ingredients and stuff. LOL.

(Source: , via looserrrvictorrr)

leaveittobeaverly:

This is how I feel right now. ^^^
Disclaimer. I forgot where I found this picture so feel free to take credit if need be.

(via ashleyannwong-deactivated201107)

vanessapajarillo:

SO FLUFFY :3

(via ashleyannwong-deactivated201107)

(Source: psychotherapy)

fuckyeahbabyanimals:

This pup has a few bones to pick with the St Bernard from Beethoven.